VALENTINE'S DINNER RESERVATIONS

The five-course Valentine's dinner menu will be available Saturday, February 11th - Tuesday, February 14th. Reservations are strongly recommended.

Our full menu will also be available! See our limited-time Valentine's menu below.

We look forward to serving you soon!

VALENTINE'S DINNER

VALENTINE'S FIVE-COURSE MENU
Saturday, February 11th - Tuesday, February 14th

$195 per couple

Wine pairings included with each course
                                                                          

Hors D'oeuvre

Lobster Bisque with Fideo Sopa
maine lobster with mexican fideo & micro cilantro

Appetizer

Poblano & Artichoke Crab Dip
cream of poblano rajas, onions, baby spinach, baby
artichokes, & jumbo lump crab meat with corn pitas

Salata

Bibb Lettuce & Red Beets
organic lettuce, roasted red beets, pickled agave
onions, grape tomatoes, and purepecha avocado,
with goat cheese & white balsamic vinaigrette

Main Course

Surf & Turf
fire-grilled maine lobster tail and prime beef tenderloin,
poblano mashed potatoes, & blue ocean coconut-lime sauce

Dessert

Banana Bread Pudding
house-made croissant bread pudding, bananas, dried fruit,
slow-churned banana ice cream, & mexican vanilla cream sauce

*Full menu will be available February 11-13th;
February 14th Valentine’s menu only,
as well as full cocktail and wine lists.