Busser/Food Runner
POSITION REQUIREMENTS
Ability to work with a genuine smile, adjust on the fly, and always serve at the highest standards of excellence. The cleanliness of our tables and expediency of our service are essential to providing a truly guest-inspired experience.
In these positions, you may be required to:
- Maintain and prepare tables for guests, removing courses as completed; replenishing utensils; refilling water glasses; being alert to spills or other guest needs
- Provide for and replenish or replace waters, utensils, napkins, etc. as needed
- Promptly and efficiently deliver food and beverages
- Engage promptly and energetically with a genuine smile
- Open and hold doors for guests whenever possible
- Assist in preparations as needed or as directed, and always look for opportunities to assist your colleagues
- Remain professional and welcoming at all times
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Must be able to work flexible shifts and schedules as required, including weekends and some holidays
EDUCATION & EXPERIENCE
- Age: Must be at least 18 years of age based upon state requirements to serve alcohol
- Experience: One year industry experience
- Minimum Education: High school diploma or GED
- Familiarity with industry best practices
ADDITIONAL COMPETENCIES
- Communication:
- Must be able to communicate effectively with colleagues and guests
- Basic math skill proficiency
- Bilingual preferred (English and Spanish)
- Professional maturity: Ability to separate emotional feelings from real issues, meet commitments, keep the promises you make, and accept the responsibility of your actions