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    • Handmade Sauces
    House-Squeezed Juices
    Nothing Fried or Processed
    All-Natural and Gluten-Free
    Handcrafted Cuisine and Cocktails

    CALL FOR CURBSIDE  214.496.0590
    CLICK FOR DELIVERY

    Appetizers

    • Texas Red Snapper Ceviche

      prickly pear-cured mexican gulf red snapper ceviche with purepecha avocado, mango relish, & mango serrano sauce

      $27

    • Pork Belly Chicharrón

      seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaqueña, served with corn tortillas

      $23

    • Smoked Salmon Nachos

      herbal avocado puree, smoked salmon, mango relish & mango- habanero yogurt

      $18

    • Wagyu Barbacoa

      braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

      $20

    • Mexican Avocado Toast

      corn masa patty, salsa roja botanera, avocado, & queso fresco

      $16

    • Seared Herb Panela

      herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo

      $19

    • Chorizo Hummus

      tahini, garbanzo beans, and all-natural pork chorizo, with poblanos, caramelized onions, and warm corn tortilla pitas

      $26

    • Veracruz Tuna Tartare

      house-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado

      $23

    • Ceviche Fresco

      house-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado

      $20

    Chef Featured Appetizer

    • Octopus a la Parrilla

      natalio charles' guest-favorite shared plate serves 4-6 guests; ancho-marinated wood-grilled steak octopus, roasted poblano mash, grilled red onions, milpa tomatillo sauce, & corn tortillas

      $53

    Soups

    • Red Pepper Bisque

      creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

      $9

      $13

    • Natalio’s | MKT

      our seasonal feature, ask your server for details

    • Tlalpeño

      traditional mexican chicken soup, avocado, garbanzo, carrot, celery, epazote, and chipotle broth, with baked tortilla strips & lime juice

      $7

      $10

    Salads

    • Protein Additions to Any Salad

      Sustainable ahi tuna $14

      Mexican pacific shrimp $11

      Free-range chicken al pastor $8

      Grass-fed wagyu flap sirloin $12

      Impossible plant-based meat $11

      Sustainable Atlantic grilled salmon $13

    • Arugula Joven

      baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, & queso de rancho

      $17

    • Kale y Quinoa

      quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, & mango vinaigrette

      $17

    • House

      romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil

      $8

    • Mozzarella - Tomato Cactus Salad

      sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

      $18

    Sides

    • Brussels Sprouts (with turkey bacon or chorizo)

      $11

    • Roasted Garlic Broccolini

      $11

    • Seafood Dynamite Elote

      $16

    • Huitlacoche Casserole

      $10

    • Grilled Vegetables

      $9

    • Tamal de Rajas

      $9

    • Sautéed Swiss Chard-Corn Salad

      $9

    • Mexican Elote

      $9

    • Poblano Rajas Enchilada

      $9

    • Serrano Cauliflower Mash

      $11

    • Grilled Asparagus

      $11

    Entrees

    • Chilean Sea Bass

      jerez and piloncillo-glazed chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli

      $45

    • Market Fish | MKT

      boneless seasoned whole fish, hickory king yellow corn risotto with shrimp, bay scallops, asparagus, & veracruz sauce or serrano caper lemon-butter sauce

    • Crackling Pollo

      free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

      $27.50

    • Scallops with Corn Trufa

      pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

      $36

    • Mexican Cioppino

      fresh seafood stew with mussels, clams, bay scallops, baby calamari, pacific shrimp, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole

      $43

    • Pork Tomahawk

      all-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil

      $37

    • Seafood Chile Relleno

      roasted poblano with wine-sautéed seafood medley, serrano peppers, tomatoes, four cheeses, sweet onion tomato sauce & julienne calabacitas

      $42

    • Skate Wing

      chef's rare pan-seared pacific skate wing ray, with serrano-caper lemon butter sauce, spaghetti squash, huitlacoche casserole, & chopped clams

      $38

    • Salmon A La Parrilla

      guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce

      $34

    • Red Snapper

      pan-seared red snapper, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce

      $36.50

    • Lamb Chuletas

      grilled australian lamb chops with roasted garlic broccolini, marbled potatoes, & pasilla lamb jus

      $55

    • Cochinita Pibil

      all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

      $33

    Chef's Cuts

    certified and hand-selected premium cuts cooked to order; chef recommends medium-rare

    • 44 Farms Filet Mignon

      petite or primal portion of pan-seared, all-natural filet mignon, poblano mashed potatoes, sweet roma sauce, arugula, & serrano garlic-lime compound butter

      $41

      $54

    • Black Angus Butcher's Cut

      all-natural, black angus, fire-grilled hanger steak, with chile morita salsa, marble potatoes, avocado, & baby kale

      $42

    • Wagyu N.Y. Strip Loin

      all-natural pan-seared wagyu short loin with caramelized onions, bell peppers, rosemary potatoes, & demi glace

      $45

    • Invitados Parrillada | MKT

      half-portion cuts of our pork tenderloin, wagyu carne asada, and australian lamb chop, with sautéed kale roasted fennel, poblanos, red onions, & tomatillo salsa

    • Wagyu Carne Asada

      ancho-marinated and wood-grilled wagyu steak, chef-cut with poblano rajas enchilada & pearl onion guiso

      $36

    • Cowboy Al Pastor

      seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi

      $55

    Tacos | Enchiladas

    Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

    • Green Salsa Chicken Tacos

      free-range rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

      $18.50

    • Smoked Brisket Tacos

      house-smoked lean brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

      $19.50

    • Chipotle Shrimp Tacos

      pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

      $19

    • Seafood Enchiladas

      scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, & guajillo salsa

      $21

    • Chicken Tomatillo Enchiladas

      chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

      $20

    • Beef Tenderloin Enchiladas

      sautéed beef tenderloin with shallots, garlic, onions, mozzarella, light butter, & roasted chile morita cream sauce

      $26

    Appetizers

    • Smoked Salmon Nachos

      herbal avocado puree, smoked salmon, mango relish, & mango habanero yogurt

      $15

    • Seared Herb Panela

      herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo

      $17.50

    • Barbacoa

      braised lean wagyu beef cheek, red guajillo cascabel salsa, & house-made corn tortillas

      $18

    • Ceviche Fresco

      house-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado

      $19

    Baked Tortilla Chips & Salsas

    our complimentary tortilla chips are baked (never fried) and served with our scratch-made salsas

    Soups

    • Tlalpeño

      traditional mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips & lime

      $7

      $10

    • Red Pepper Bisque

      creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

      $9

      $13

    • Natalio’s | MKT

      chef's soup of the day

    Beverages

    • Iced Tea

      hibiscus white tea or black tea

      $3

    • Bottle

      topo chico sparkling water

      $3

    • Oak Cliff Beverage Works

      classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade

      $3

    • Coffee

      $3

    • Fresh Squeezed Lemonades

      traditional, strawberry, pineapple, orange

      $5

    • Cold-Pressed Juices

      $9

      Beat It: carrot, beet, orange, lemon, ginger

      Mean Green: green apple, cucumber, kale, spinach, ginger

    Entrees

    • Wagyu Carne Asada

      ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada & pearl onion guiso

      $31

    • Crackling Pollo

      free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

      $22

    • Salmon A La Parrilla

      guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce

      $24

    • Natalio’s Executive Lunch (M-F)

      chef’s seafood feature with a cup of tlalpeno soup or house salad

      $28

    • Scallops with Corn Trufa

      Pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

      $28.50

    • Red Snapper

      pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce

      $33

    • Breakfast Casserole

      layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce

      $18

    • Cochinita Pibil

      all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

      $28.50

    Bowls | Salads

    • Protein Additions

      Free-range fried egg $4

      Sustainable ahi tuna $14

      Mexican pacific shrimp $11

      Free-range chicken al pastor $8

      Grass-fed wagyu flap sirloin $12

      Impossible plant-based meat $11

      Sustainable Atlantic grilled salmon $13

    • Uno Bowl

      quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, & chipotle yogurt

      $15

    • Arugula Joven Salad

      baby arugula, avocado, berries, pumpkin seeds, queso de rancho, & agave vinaigrette

      $15

    • Mozzarella-Tomato Cactus Salad

      sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

      $15

    • Kale y Quinoa Salad

      quinoa, kale, tomato, mango, avocado, chayote, panela cubes, & mango vinaigrette

      $13

    • House Salad

      romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, & olive oil

      $6

    Tacos | Enchiladas

    Made with house-made corn tortillas with sides of vegan black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

    • Green Salsa Chicken Tacos

      rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

      $15.50

    • Smoked Brisket Tacos

      house-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

      $16

    • Chipotle Shrimp Tacos

      pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

      $15.50

    • Seafood Enchiladas

      scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, & chile ancho salsa

      $18.50

    • Chicken Tomatillo Enchiladas

      chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

      $17

    • Brisket Ahumado Enchiladas

      house-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, & chile morita sauce

      $17

    Our fully gluten-free brunch menu is served weekends, 10:00 am-3:00 pm

    Eye Openers

    • Todo el Dia Rosè

      Korbel Brut rosé, fresh raspberries, gin

      $13

    • Frozen Purple Sangria

      $7

    • Bloody Mary

      $7

    • Bloody Maria

      $7

    • Pineapple-Basil Mimosa

      $7

    • Orange Mimosa

      $7

    Coffee

    • Café de la Olla

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • House Coffee

      $3

    Brunch

    • Huevos Benedict

      Corn masa sopes, black beans, poached eggs, chile Morita hollandaise, & Mexican potatoes (choice of chorizo, smoked brisket, smoked salmon, or cochinita)

      $18

    • Pancakes Integrales

      gluten-free pancakes with organic blueberries and choice of blueberry yogurt cream and agave nectar.

      $16

    • Hugo's Papadzules

      Corn tortillas, scrambled eggs, onion, queso fresco, black beans, pumpkin seed sauce, & tomato guiso

      $17

    • Chilaquiles

      Tortilla strips, sunny-side eggs, serrano, onion, tomato, black beans, & choice of salsa casera or smoked Morita sauce

      $17

    • Chorizo Hash

      Yukon potatoes, chorizo, sunny-side eggs, mixed pepper, white onion, baby kale, & housemade chipotle aioli

      $15

    • Smoked Brisket Machaca

      House-smoked grass-fed brisket with scrambled eggs, roasted chayote squash, potatoes, peppers, & tomatillo sauce

      $19

    • Egg White Crackling

      Egg white omelette with free-range pan-roasted chicken, grilled vegetables, & fresh avocado

      $23

    • Chorizo & Egg Enchilada

      Chile guajillo corn tortillas filled with pork chorizo, scrambled eggs, black beans, & molcajete salsa

      $17

    Brunch Sides

    • Scrambled Eggs

      free-range scrambled eggs

      $8

    • Sunny-side Eggs

      free-range sunny side eggs

      $4

    • Single Pancake

      whole wheat vegan-friendly pancake

      $4

    • Chorizo & Egg Quesadilla

      house-made chorizo with free-range eggs on flour tortilla

      $9

    • Chicken & Egg Quesadilla

      free-range chicken and eggs with flour tortilla

      $10

    • Kids Breakfast Taco

      free-range scrambled eggs in corn or flour tortilla

      $8

    • Organic Fruit Plate

      seedless grapes, cantaloupe, honeydew, & berries, with organic agave nectar

      $10

    Desserts

    • Café de la Olla Nicuatole

      oaxacan-style panna cotta, with mexican café de la olla and jarabe de café agave

      $10

    • Hugo's Tres Leches

      Gluten-free house-made sponge cake with almond, coconut, and condensed milk, & flaming Spanish merengue

      $10

    • Blue Cornbread Flan

      House-made blue cornbread flan with corn mousse

      $10

    • Quinoa-Chocolate Cake

      Flourless chocolate cake with amaretto cherry sauce

      $10

    • Mousse de Fresa

      Strawberry and white chocolate mousse cake with Maria's crackers

      $10

    • Mexican Ice Creams & Sorbets

      Ask your server about our available seasonal organic flavors

      $10

    Liquid Sweets

    • Carajillo

      Double shot espresso with Licor 43 on the rocks

      $9

    • Dulce de Leche

      Double shot espresso, tuaca, Varan coffee liqueur, organic agave nectar, & vanilla almond milk

      $10

    • Pajarete

      Varan coffee liqueur, Frangelico, Azteca de Oro moca, organic agave nectar, vanilla almond milk, & double shot espresso

      $12

    • Canela

      Double shot of espresso with infused crème chocolate brulee tequila and rum chata

      $12

    Coffee

    • Coffee

      $3

    • Café de la Olla

      $5

    • Espresso

      $4

    • Latte

      $5

    • Cappuccino

      $5

    • Extra Espresso Shot

      $2

    All of our cocktails are crafted with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.

    NEW! AGAVE GARDEN HAPPY HOURS | Monday-Friday 3-6pm

    Organic Margaritas

    • Traditional

      (frozen or rocks) dulce vida organic tequila, orange liqueur, & agave

      $12

    • Top-Shelf

      frozen or rocks socorro tequila reposado, cointreau, fresh lime juice, & agave

      $16

    • Spicy Oaxaca

      bruxo x mezcal espadín, pineapple, habanero-hibiscus agave, & lime juice

      $15

    • Perfect

      up or rocks casa noble reposado, cointreau, & lime

      $16

    • CBD Margarita

      (two max per guest) casa noble reposado, orange liqueur, & CBD-infused organic agave

      $18

    • Grilled Pineapple

      el jimador reposado, grilled pineapple, orange liqueur, & agave

      $15.50

    • Cucumber-Serrano

      herradura silver, cucumber, serrano, orange liqueur, agave & chili-lime salt

      $14

    • Blueberry Smash

      patron blanco, fresh blueberry puree, orange liqueur, & agave

      $14

    • Fresco Swirl

      A swirl of our traditional frozen margarita & house-made sangria fresca

      $13

    • Mezcal Margarita

      marfa mezcal espadín, tequila blanco, agave, & smoked sea salt

      $14.50

    Signature Cocktails

    • Añejo Bravo

      socorro añejo, agave, angostura orange bitters, orange peel, luxardo cherry

      $17

    • Mexican Espresso Martini

      socorro reposado, double espresso, vanilla liqueur, & cold brew liqueur

      $17

    • WhiskeyBerry

      old forester whiskey, house-made strawberry puree, & strawberry juice

      $14

    • Habanero Greyhound

      organic habanero-infused vodka, grapefruit, & agave

      $14

    • Paloma

      organic grapefruit tequila, lime, ancho liqueur, agave, & topo chico

      $12

    • La Patada

      chipotle-infused ilegal mezcal joven, cilantro, fresh lime and pineapple juice, & agave

      $15

    Martinis Frescos

    our signature fresh martinis are all made to order with organic crop vodka, freshly juiced organic fruits, & pure agave nectar

    • Green Apple Martini

      organic crop vodka, fresh-juiced green apple, agave nectar

      $16

    • Cucumber Martini

      organic crop vodka, fresh-juiced cucumber, agave nectar

      $16

    • Lemon Drop Martini

      organic crop vodka, fresh-juiced lemon, agave nectar

      $16

    Beers

    • Domestic Drafts

      ask about our current selections

      $6

    • Local & import Drafts

      ask about our current selections

      $7

    • Bottled

      bud light, coors light, corona, corona light, dos equis, heineken, miller lite, negra modelo, pacifico, tecate, victoria, heineken 0.0

      $7

    Beverages

    • Iced Tea

      hibiscus white tea or black tea

      $3

    • Bottled Water

      topo chico fiji artesian water

      $3

      $8

    • Oak Cliff Beverage Works

      classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade

      $3

    • Fresh Squeezed Lemonades

      traditional, strawberry, pineapple, orange

      $5

    • Cold-Pressed Juices

      Beat It: carrot, beet, orange, lemon, ginger Mean Green: green apple, cucumber, kale, spinach, ginger

      $9

    All of our cocktails are crafted with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.

    HAPPY HOURS | Monday-Friday 3-6pm

    $5 House Margaritas | $5 Fresco Swirls | $8 Martinis Frescos
    $8 Oaxacan Old Fashioned | $8 Margarita of the Month | $5 House Wines | $5 Drafts

    Updated seasonally!

    Liquids

    • Traditional

      (frozen or rocks) dulce vida organic tequila, orange liqueur, & agave

      $5

    • Oaxacan Old Fashioned

      bruxo x mezcal espadín, tequila reposado, orange bitters, agave nectar

      $8

    • Green Apple Martini

      organic crop vodka, organic fresh-pressed green apple juice, pure agave nectar

      $8

    • Cucumber Martini

      organic crop vodka, organic fresh-pressed cucumber juice, pure agave nectar

      $8

    • Lemon Twist Martini

      organic crop vodka, organic fresh-pressed lemon juice, pure agave nectar

      $8

    • Fresco Swirl

      a swirl of our traditional frozen margarita & house-made sangria fresca

      $5

    • Draft Beers

      domestic and local rotators

      $5

    • House Wines

      cabernet & chardonnay

      $5

    Solids

    • Queso

      house-made white cheese queso and corn tortillas add: chorizo 3 | brisket 5 | barbacoa 4

      $7

    • Mexican Avocado Toast

      corn masa patty, salsa roja botanera, avocado, & queso fresco

      $10

    • Seared Herb Panela

      herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo

      $12

    • Barbacoa

      braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

      $12

    • Ceviche Tostada

      house-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado on crisp tostada

      $13

    We're proud to offer one of the largest premium agave spirit selections in the world.

    Made from the agave (maguey) plants indigenous to Mexico, agave spirits are as unique and diverse as Mexico itself, and have been distilled, shared, and enjoyed for centuries.

    This list is continuously evolving with new expressions, and is subject to availability.

    TEQUILA

    Tequila is made from distilling the blue agave grown almost entirely within the highlands and valleys of Jalisco. Varied climates, processes, and aging help shape each distillate's distinct aromas and profiles.

    Blanco

    Unaged tequilas taken straight from the filtration process to bottling.

    • Ambhar

    • Arette Suave Artesanal

    • Avión Silver

    • Azuñia

    • Camarena

    • Casa del Sol

    • Casa Dragones

    • Casa Noble

    • Casamigos

    • Cazadores

    • Cincoro

    • Clase Azul Plata

    • Código 1530

    • Código 1530 Rosa

    • Comisario

    • Don Julio

    • Dulce Vida

    • El Jimador

    • El Tequileño

    • El Tesoro

    • Espolón

    • Fuenteseca

    • Herradura

    • Hornitos Plata

    • Lalo

    • Maestro Dobel

    • Mi Campo

    • MiJenta

    • Milagro Barrel Select

    • Nosotros

    • Ocho Plata

    • Osadía

    • Patrón Roca Silver

    • Patrón Silver

    • Socorro

    • Tres Generaciones Plata

    • Villa One

    Reposado

    Aged at least two months in white oak barrels.

    • Ambhar

    • Avión

    • Azuñia

    • Camarena

    • Casa del Sol

    • Casa Dragones

    • Casa Noble

    • Casamigos

    • Cazadores

    • Cincoro

    • Clase Azul

    • Código 1530

    • Comisario

    • Don Julio

    • Dulce Vida

    • El Jimador

    • El Tesoro

    • Espolón

    • Herradura

    • Hornitos

    • Komos Rosa

    • Maestro Dobel

    • Mi Campo

    • Milagro Barrel Select

    • Nosotros

    • Ocho

    • Osadía

    • Patrón

    • Patrón Roca

    • Socorro

    • Tres Generaciones

    • Villa One

    Añejo

    Aged for a minimum of twelve months in white oak barrels.

    • Ambhar

    • Avión

    • Avión 44

    • Azuñia

    • Azuñia Black 2-Yr

    • Camarena

    • Camarena Ultra

    • Casa del Sol

    • Casa Dragones

    • Casa Noble

    • Casamigos

    • Cazadores

    • Cincoro

    • Clase Azul

    • Claze Azul XX Anniversary

    • Don Julio

    • Código 1530

    • Comisario

    • Don Julio 1942

    • Dulce Vida Lone Star

    • El Jimador

    • El Tequileño

    • El Tesoro

    • Espolón

    • Herradura

    • Hornitos

    • Hornitos Black Barrel

    • Komos

    • Maestro Dobel

    • Marqués De Casa Noble

    • MiJenta

    • Milagro Barrel Select

    • Ocho Tequila

    • Osadía

    • Patrón

    • Patrón Roca

    • Socorro

    • Soledad

    • Soledad Dos Barricas

    • Tres Generaciones

    • Villa One

    Extra Añejo

    Aged for three years or more in white oak barrels.

    • Arette Suave "Artesanal" Gran Clase 3yr

    • Avion 44

    • Azunia Black

    • Carlos Santana Casa Noble 5yr

    • Casa Del Sol Angel's Envy

    • Casa Noble 5-Yr Single Barrel

    • Cincoro 3-Year

    • Clase Azul Gold

    • Clase Azul Ultra 3yr

    • Codigo 1530 "Origen" 6yr

    • Don Julio Primavera

    • Dulce Vida Napa Valley

      5-Year

    • El Tesoro

    • Fuenteseca 7yr

    • Fuenteseca 8yr

    • Fuenteseca 11yr

    • Fuenteseca 18yr

    • Fuenteseca 21yr

    • Herradura Legend

    • Herradura Seleccion Suprema

    • Jose Cuervo “Reserva de la Familia”

      3-Year

    • Komos

    • Patrón

    • Soledad

      8-Year

    • Soledad Joven

    Cristalino

    Aged tequila that has been filtered to remove color.

    • Ambhar Platinum

    • Avión Cristalino

    • Azuñia Platinum

    • Casa Dragones Joven Crystal 5yr Blend

    • Don Julio 70th

    • Gran Coramino

    • Hornitos Añejo Cristalino

    • Maestro Dobel Diamante

    Mezcals

    Mezcal is best known by its uniquely smoky profile, a result of roasting the agave pinas (or hearts) over an open fire. While produced predominantly in Oaxaca, unlike tequila, mezcal is made from a wide range of agave species from all across Mexico.

    • 400 Conejos Espadín

    • Akul Espadín Joven

    • Akul Espadín Tepeztate

    • Akul Cirial

    • Akul Ciushe Tobala

    • Alipus San Baltazar

    • Código Mezcal Artesanal

    • Alipus San Juan

    • Amaras Cenizo

    • Creyente Joven Espadín

    • Amaras Cupreata

    • Del Maguey Vida de Muertos

    • Del Maguey Chichicapa

    • Del Maguey Minero

    • Amaras Espadín

    • Amaras Reposado

    • Del Maguey Pechuga

    • Del Maguey Vida

    • Amaras Sierra Negra

    • Del Maguey Wild Papalome

    • Bhanez Espadín

    • Dos Hombres Espadín

    • Bhanez Tepeztate

    • Bruxo No.1 Espadín

    • Espina Negra Tepeztate

    • Negra Tobala Espadín

    • Bruxo No.2 Pechuga

    • Gracias A Dios Cuishe

    • Bruxo No.3 Barril Joven Espadín

    • Gracias A Dios Espadín

    • Bruxo No.4 Espadín Cuishe

    • Bruxo No.5 Tobala

    • Gracias A Dios Gin

    • Bruxo X Joven

    • Gracias A Dios Pechuga

    • Ilegal Joven

    • Ilegal Reposado

    • Ilegal Añejo

    • Montelobos Espadín Joven

    • Nosotros Espadín Tobala

    • Rey Campero Jabali

    • Rey Campero Madrecuishe

    • Rey Campero Mexicano

    • Siete Misterios Ancestral Espadín

    • Siete Misterios Ancestral Tobala

    • Siete Misterios Espadín

    • Siete Misterios Espadín Cuishe

    • Siete Misterios Espadín Mexicanito

    • Siete Misterios Espadín Tepeztate

    • Siete Misterios Espadín Tobala

    • Vago Elote

    • Vago Espadín En Barro

    • Vago Madre Cuixe

    • Vago Mexicano

    Sparkling

    • Anna Blan De Blanc 187ml

      Cava, Spain

      $11

    • Lamarca 187ml

      Prosecco, Italy

      $12

    • Korbel Brut Rosé, 187ml

      California

      $12

    Chardonnay

    • Casa Madero

      Mexico

      $11

      $39

    • Simi

      Sonoma

      $10

      $35

    • Sonoma-Cutrer

      Sonoma Coast, California

      $16

      $59

    • Sand Point

      Lodi, California

      $9

      $31

    Rosé

    • Fleur De Prairie

      Provence France

      $11

      $35

    • Aqua Di Venus

      Washington State

      $12

      $43

    Interesting Whites

    • Villa Pozzi

      Moscato, Italy

      $9

      $31

    • Kim Crawford

      Sauvignon Blanc, New Zealand

      $14

      $51

    • Ca Montini

      Pinot Grigio, Italy

      $10

      $35

    Cabernet Sauvignon

    • Casa Madero

      Mexico

      $13

      $47

    • The Prisoner Wine Co. “Unshackled”

      California

      $15

      $55

    • Bonanza

      California

      $11

      $39

    Pinot Noir

    • Smith & Perry

      Oregon

      $11

      $35

    • Meiomi

      California

      $13

      $43

    Interesting Reds

    • Cooper & Thief

      Red Blend, California

      $15

      $55

    • Saldo

      Zinfandel, California

      $18

      $68

    • Antigal

      Malbec, Argentina

      $11

      $39

    Hugo's Wine Cellar

    Price per bottle | Limited to availability

    • The Prisoner Wine Co. "The Snitch"

      Chardonnay, California

      $75

    • Nickel & Nickel “Truchard”

      Chardonnay, Napa Valley

      $95

    • Girard

      Cabernet Sauvignon, Napa Valley

      $80

    • Jordan

      Cabernet Sauvignon, Alexander Valley

      $104

    • Schrader Cellars “Double Diamond”

      Cabernet Sauvignon, Napa Valley

      $175

    • Bernau Block

      Pinot Noir, Willamette Valley

      $125

    • The Prisoner Wine Co. “Eternally Silenced”

      Pinot Noir, California

      $100

    • The Prisoner

      Red Blend, Napa Valley

      $80

    • Stags’ Leap “The Investor”

      Red Blend, Napa Valley

      $80

    • Orin Swift “Papillon”

      Bordeaux Blend, Napa Valley

      $145

    • Orin Swift “8 Years in The Desert”

      Zinfandel Blend, California

      $100

    • Orin Swift “Abstract”

      Red Blend, California

      $80

    Reservations

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    Thanks!