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prickly pear-cured red fish ceviche with purepecha avocado, fresh mango relish, & mango serrano sauce

$27

seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaqueña, served with corn tortillas

$25

sinaloan white pacific shrimp, red onions, grape tomatoes, cucumbers, avocado, cilantro, & tomatillo salsa

$24

braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

$21

tahini, garbanzo beans, and all-natural pork chorizo, with poblanos, caramelized onions, and warm corn tortilla pitas

$22

herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo

$20

corn masa patty, salsa roja botanera, avocado, & queso fresco

$17

herbal avocado puree, smoked salmon, mango relish & mango- habanero yogurt

$20

house-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado

$25

ancho-marinated wood-grilled steak octopus, grilled asparagus, roasted poblano mash, & milpa tomatillo sauce

$43

creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

$9

$13

traditional mexican chicken soup, avocado, garbanzo, carrot, celery, epazote and chipotle broth, with baked tortilla strips & lime juice

$9

$13

Free-range fried egg $4

Sustainable ahi tuna $14

Mexican pacific shrimp $11

Free-range chicken al pastor $8

Impossible plant-based meat $11

Grass-fed grilled wagyu steak $12

Ancho-marinated grilled octopus $16

Sustainable Atlantic grilled salmon $13

baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, & queso de rancho

$17

quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, & mango vinaigrette

$17

sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

$18

romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil

$8

jerez and piloncillo-glazed chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli

$47

boneless seasoned whole fish, hickory king yellow corn risotto with shrimp, bay scallops, asparagus, & veracruz sauce or serrano caper lemon-butter sauce

MKT

ancho-marinated wood-grilled steak octopus, grilled asparagus, roasted poblano mash, & milpa tomatillo sauce

$43

sustainably-sourced, pan-seared striped bass with lemon-caper butter sauce, spaghetti squash, huitlacoche casserole, & chopped clams

$38

fresh seafood stew with mussels, clams, bay scallops, baby calamari, pacific shrimp, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole

$38

free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

$28

pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

$45

guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce

$35

skin on pan-seared red fish, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce

$38

all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

$38

two gluten-free enchiladas on hand-made corn tortillas, served with black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

Brisket $24

Chicken Tomatillo $22

Seafood $25

pan-seared, all-natural filet mignon, poblano mashed potatoes, sweet roma sauce, arugula, & serrano garlic-lime compound butter

$54

ancho-marinated and wood-grilled wagyu steak, chef-cut with poblano rajas enchilada & pearl onion guiso

$40

grilled australian lamb chops, roasted garlic broccolini, roasted marble potatoes, & pasilla lamb jus

$56

all-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil

$39

all-natural pan-seared wagyu short loin with caramelized onions, bell peppers, rosemary potatoes, & demi glace

$45

seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi

$68

half-portion cuts of our pork tenderloin, wagyu carne asada, and australian lamb chop, with sautéed kale roasted fennel, poblanos, red onions, & tomatillo salsa

MKT

$12

$13

$10

$10

$10

$13

$11

$11

herbal avocado puree, smoked salmon, mango relish, & mango habanero yogurt

$16

herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo

$17.50

braised lean wagyu beef cheek, red guajillo cascabel salsa, & house-made corn tortillas

$19

sinaloan white pacific shrimp, red onions, cucumbers, grape tomatoes, mango, avocado, cilantro, & tomatera salsa

$20

traditional mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips & lime

$9

$13

creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

$9

$13

hibiscus white tea or black tea

$3.50

topo chico sparkling water

$4

classic cola, diet cola, spritz, mandarin, root beer, dr doctor, coconut-lime, lemonade

$3.50

$3

traditional, strawberry, pineapple, orange

$5

$10

Beat It: carrot, beet, orange, lemon, ginger

Mean Green: green apple, cucumber, kale, spinach, ginger

ancho-marinated, wood-grilled aura wagyu carne asada, chef-cut with poblano rajas enchilada & pearl onion guiso

$36

free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

$22.50

guajillo-marinated fire-grilled atlantic salmon with mexican rice peperonata & cilantro poblano sauce

$25

our chef feature (subject to availability) with a cup of your choice of soup or a house salad

$28

pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

$29.50

skin-on pan-seared red fish with avocado lemongrass rice & tomatillo de milpa sauce

$35

layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce

$19

all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

$30

Free-range fried egg $4

Sustainable ahi tuna $14

Mexican pacific shrimp $11

Free-range chicken al pastor $8

Grass-fed wagyu flap sirloin $12

Impossible plant-based meat $11

Sustainable Atlantic grilled salmon $13

quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, & chipotle yogurt

$16

baby arugula, avocado, berries, pumpkin seeds, queso de rancho, & agave vinaigrette

$16

sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

$16

quinoa, kale, tomato, mango, avocado, chayote, panela cubes, & mango vinaigrette

$14

romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, & olive oil

$8

rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

$17

house-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

$17

pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

$19.50

sautéed fresh seafood medley, shallots, garlic, baby spinach, tomato crudo, & white wine jalapeño cream sauce

$20

chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

$18

house-smoked lean beef brisket, shallots, garlic, onions, light butter, & serrano gorgonzola cream sauce

$20

(frozen or rocks) dulce vida organic tequila, orange liqueur, & agave

$6

organic crop vodka, organic fresh-pressed green apple juice, pure agave nectar

$8

organic crop vodka, organic fresh-pressed cucumber juice, pure agave nectar

$8

organic crop vodka, organic fresh-pressed lemon juice, pure agave nectar

$8

a swirl of our traditional frozen margarita & house-made sangria fresca

$6

domestic and local rotators

$5

cabernet & chardonnay

$5

house-made white cheese queso and corn tortillas add: chorizo 3 | brisket 5 | barbacoa 4

$7

fresh organic purepecha avocado, mashed with fresh onion, corn, tomato, lime, and seasonings, served with house-made tortilla chips

$8

corn masa patty, salsa roja botanera, avocado, & queso fresco add smoked salmon | 4

$10

house-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado on crisp tostada

$13

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