5240 N O'Connor Blvd, Suite 160, Irving, TX 75039 (214)496-0590
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    • Fresh-Baked Chips
    House-Squeezed Juices
    Nothing Fried or Processed
    All-Natural and Gluten-Free
    Handcrafted Cuisine and Cocktails

    CALL FOR CURBSIDE  214.496.0590
    CLICK FOR DELIVERY

    Appetizers

    • Mexican Avocado Toast

      Corn masa patty, salsa roja botanera, avocado, & queso fresco

      $13

    • Pork Belly Chicharrón

      Seared Berkshire pork belly with tomatillo de milpa sauce and crema Oaxaqueña, served with corn tortillas

      $18

    • Veracruz Tuna Tartare

      House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado

      $17.50

    • Seared Herb Panela

      Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetable, or rajas con chorizo

      $14.50

    • Barbacoa

      Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

      $16

    • Smoked Salmon Nachos

      Herbal avocado puree, smoked salmon, mango relish & mango- habanero yogurt

      $15

    • Octopus a la Parrilla

      ancho-marinated wood-grilled octopus, roasted poblano mash, red onions, and milpa tomatillo sauce

      $24

    • Texas Red Snapper Ceviche

      Prickly pear-cured Texas red snapper and jumbo lump crab served with mango, avocado relish, & mango serrano sauce

      $22

    • Ceviche Fresco

      House-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh Purepecha avocado

      $16

    • Mussels al Sarten

      sautéed prince edward island mussels with pacific shrimp, baby kale, & chile morita sauce

      $22

    • Baked Tortilla Chips and Salsas

      Our tortilla chips are fresh-baked - never fried - served with our scratch-made organic salsas

    Soups

    • Red Pepper Bisque

      Creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

      $9

      $13

    • Natalio’s | MKT

      Our seasonal feature, ask your server for details

    • Tlalpeño

      Traditional Mexican chicken soup, avocado, garbanzo, carrot, celery, epazote, and chipotle broth, with baked tortilla strips & lime juice

      $6

      $10

    Salads

    • Protein Additions to Any Salad

      Sustainable ahi tuna $12

      Mexican pacific shrimp $10

      Free-range chicken al pastor $7

      Grass-fed wagyu flap sirloin $10

      Impossible plant-based meat $9

      Sustainable Atlantic grilled salmon $12

    • Arugula Joven

      Baby arugula, avocado, berries, celery leaf, agave vinaigrette, pumpkin seeds, & queso de rancho

      $14

    • Kale y Quinoa

      Quinoa, kale, tomato, mango, avocado, black bean, corn, chayote, queso fresco, serrano, & mango vinaigrette

      $14

    • House

      Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil

      $7

    • Mozzarella - Tomato Cactus Salad

      Sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

      $15

    Sides

    • Brussels Sprouts (with turkey bacon or chorizo)

      $9

    • Roasted Garlic Broccolini

      $9

    • Seafood Dynamite Elote

      $15

    • Huitlacoche Casserole

      $9.50

    • Grilled Vegetables

      $8.50

    • Tamal de Rajas

      $8

    • Sautéed Swiss Chard-Corn Salad

      $7

    • Elote

      $8.50

    • Red Cabbage

      $8.50

    • Poblano Rajas Enchilada

      $8.50

    • “Marco’s Plate”

      $16

    • Serrano Cauliflower Mash

      $10

    Entrees

    • Wagyu Carne Asada

      ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada & pearl onion guiso

      $32

    • Crackling Pollo

      Free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

      $26.50

    • Market Fish | MKT

      boneless seasoning whole fish, Indian black rice, chopped clams, peppers, asparagus, & veracruz sauce

    • Pork Tomahawk

      all-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil

      $33

    • Mexican Cioppino

      fresh seafood stew with mussels, clams, bay scallops, baby calamari, jumbo lump crab meat, fish, lemongrass rice, & tomato crudo chilpachole

      $35

    • Salmon A La Parrilla

      guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce

      $33

    • Chilean Sea Bass

      Jerez and piloncillo-glazed Chilean sea bass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli

      $42.50

    • Cowboy Al Pastor

      seared bone-in ribeye al pastor with roasted vegetables, applewood smoked bacon, & pineapple-guajillo demi

      $48

    • Chile Nogada

      roasted poblano pepper stuffed with veal picadillo with julienne calabacita, peppers, yellow corn, fuji apple, nogada sauce, & blood of chile morron

      $32

    • Scallops with Corn Trufa

      pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

      $28

    • Cochinita Pibil

      all-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

      $32

    • Red Snapper

      pan-seared red snapper, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce

      $33

    • Breakfast Casserole

      layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo salsa

      $19

    • Lamb Chuletas

      grilled australian lamb chops with roasted garlic broccolini, marbled potatoes, & pasilla lamb jus

      $55

    Tacos | Enchiladas

    Made with house-made corn tortillas (or flour as requested), with sides of fresh black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

    • Green Salsa Chicken Tacos

      Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

      $17

    • Smoked Brisket Tacos

      House-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

      $17.50

    • Chipotle Shrimp Tacos

      Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

      $17

    • Seafood Enchiladas

      Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, & chile ancho salsa

      $19

    • Chicken Tomatillo Enchiladas

      Chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

      $17

    • Brisket Ahumado Enchiladas

      House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, & chile Morita sauce

      $17.50

    Appetizers

    • Smoked Salmon Nachos

      Herbal avocado puree, smoked salmon, mango relish, & mango habanero yogurt

      $14

    • Seared Herb Panela

      Herb panela with choice of nopal and corn, grilled vegetable, or rajas con chorizo

      $13

    • Barbacoa

      Braised lean wagyu beef cheek, red guajillo cascabel salsa, house-made corn tortillas

      $15

    • Ceviche Fresco

      House-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado

      $15

    Soups

    • Tlalpeño

      Traditional Mexican chicken soup with avocado, garbanzo, carrot, celery, chipotle broth, baked tortilla strips & lime

      $6

      $10

    • Red Pepper Bisque

      Creamy roasted red bell pepper and pacific shrimp soup with micro cilantro

      $9

      $13

    • Natalio’s | MKT

      Chef special soup

    Beverages

    • Iced Tea

      Hibiscus white tea or black tea

      $3

    • Bottle

      Topo Chico sparkling water

      $3

    • Fountain Drinks

      Coke, Coke Zero, Diet Coke, Sprite, Dr. Pepper, Root Beer, Fanta Orange, Lemonade

      $2.50

    • Coffee

      $3

    • Fresh Squeezed Lemonades

      Traditional, strawberry, pineapple, orange

      $4

    • Cold-Pressed Juices

      $8

      Beat It: carrot, beet, orange, lemon, ginger

      Mean Green: green apple, cucumber, kale, spinach, ginger

    Baked Tortilla Chips & Salsas

    Our complimentary tortilla chips and salsas are baked fresh from scratch every day

    Entrees

    • Wagyu Carne Asada

      Ancho chile-marinated wood-grilled wagyu flap sirloin with poblano rajas enchilada & pearl onion guiso

      $28

    • Crackling Pollo

      Free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

      $22

    • Salmon A La Parrilla

      Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce

      $24

    • Natalio’s Executive Lunch (M-F)

      The chef’s seafood feature with a cup of tlalpeno soup or house salad

      $28

    • Scallops with Corn Trufa

      Pan-seared diver scallops, sautéed huitlacoche, tomato relish, & sweet yellow corn coulis

      $26.50

    • Red Snapper

      Pan-seared red snapper with avocado-lemongrass rice and tomatillo de milpa sauce

      $31

    • Breakfast Casserole

      Layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo de milpa sauce

      $17.50

    • Cochinita Pibil

      All-natural achiote-marinated braised pork shank with lemongrass rice, oregano-pickled red onions, & tangy sour orange sauce

      $28

    Bowls | Salads

    • Protein Additions

      Free-range fried egg $4

      Sustainable ahi tuna $12

      Mexican pacific shrimp $10

      Free-range chicken al pastor $7

      Grass-fed wagyu flap sirloin $10

      Impossible plant-based meat $9

      Sustainable Atlantic grilled salmon $12

    • Uno Bowl

      Quinoa, brussels sprouts, turkey bacon, green onion, avocado, baby heirloom, & chipotle yogurt

      $15

    • Bowl Feature

      Chef special bowl with protein included

    • Arugula Joven Salad

      Baby arugula, avocado, berries, pumpkin seeds, queso de rancho, & agave vinaigrette

      $13

    • Mozzarella-Tomato Cactus Salad

      Sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto

      $15

    • Kale y Quinoa Salad

      Quinoa, kale, tomato, mango, avocado, chayote, panela cubes, & mango vinaigrette

      $13

    • House Salad

      Romaine hearts, kale, tomato, cucumber, apple, onion, queso fresco, citrus vinaigrette, & olive oil

      $6

    Tacos | Enchiladas

    Made with house-made corn tortillas with sides of vegan black beans and your choice of lemongrass rice, poblano-corn rice, or quinoa

    • Green Salsa Chicken Tacos

      Rotisserie chicken, tomatillo de milpa sauce, poblanos, tomatillo relish, cabbage, & agave onion

      $15

    • Smoked Brisket Tacos

      House-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

      $16

    • Chipotle Shrimp Tacos

      Pan-seared shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

      $15

    • Seafood Enchiladas

      Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, & chile ancho salsa

      $18

    • Chicken Tomatillo Enchiladas

      Chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

      $16

    • Brisket Ahumado Enchiladas

      House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, & chile Morita sauce

      $16.50

    Served weekends, 11:00 am-3:00 pm

    Brunch

    • Huevos Benedict

      Corn masa sopes, black beans, poached eggs, chile Morita hollandaise, & Mexican potatoes (choice of chorizo, smoked brisket, smoked salmon, or cochinita)

      $16

    • Pancakes Integrales

      vegan whole wheat pancakes with blueberry yogurt cream & organic blueberries

      $13

    • Hugo's Papadzules

      Corn tortillas, scrambled eggs, onion, queso fresco, black beans, pumpkin seed sauce, & tomato guiso

      $15

    • Chilaquiles

      Tortilla strips, sunny-side eggs, serrano, onion, tomato, black beans, & choice of salsa casera or smoked Morita sauce

      $15

    • Chorizo Hash

      Yukon potatoes, chorizo, sunny-side eggs, mixed pepper, white onion, baby kale, & housemade chipotle aioli

      $15

    • Smoked Brisket Machaca

      House-smoked grass-fed brisket with scrambled eggs, roasted chayote squash, potatoes, peppers, & tomatillo sauce

      $16

    • Egg White Crackling

      Egg white omelette with free-range pan-roasted chicken, grilled vegetables, & fresh avocado

      $18

    • Chorizo & Egg Enchilada

      Chile guajillo corn tortillas filled with pork chorizo, scrambled eggs, black beans, & molcajete salsa

      $15

    Eye Openers

    • Todo el Dia Rosè

      Korbel Brut rosé, fresh raspberries, gin

      $13

    • Frozen Purple Sangria

      $5

    • Bloody Mary

      $5

    • Bloody Maria

      $5

    • Pineapple-Basil Mimosa

      $5

    • Orange Mimosa

      $5

    • Café de la Olla

      $4

    • Cappuccino

      $4

    • Latte

      $4

    • House Coffee

      $3

    Desserts

    • Purepecha Nicuatole

      Mexican avocado and fresh corn masa Oaxacan panna cotta with sweet cilantro-mint relish

      $9

    • Hugo's Tres Leches

      Gluten-free house-made sponge cake with almond, coconut, and condensed milk, & flaming Spanish merengue

      $9

    • Blue Cornbread Flan

      House-made blue cornbread flan with corn mousse

      $9

    • Quinoa-Chocolate Cake

      Flourless chocolate cake with amaretto cherry sauce

      $9

    • Mousse de Fresa

      Strawberry and white chocolate mousse cake with Maria's crackers

      $9

    • Mexican Ice Creams & Sorbets

      Ask your server about our available seasonal organic flavors

      $9

    Liquid Sweets

    • Carajillo

      Double shot espresso with Licor 43 on the rocks

      $9

    • Dulce de Leche

      Double shot espresso, tuaca, Varan coffee liqueur, organic agave nectar, & vanilla almond milk

      $10

    • Pajarete

      Varan coffee liqueur, Frangelico, Azteca de Oro moca, organic agave nectar, vanilla almond milk, & double shot espresso

      $12

    Coffee

    • Coffee

      $3

    • Café de la Olla

      $5

    • Espresso

      $4

    • Latte

      $5

    • Cappuccino

      $5

    • Extra Espresso Shot

      $2

    All of our cocktails are crafted with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.

    Organic Margaritas

    • Traditional

      (frozen or rocks) dulce vida organic tequila, orange liqueur, & agave

      $10

    • Top-Shelf

      frozen or rocks ambhar tequila reposado, cointreau, fresh lime juice, & agave

      $14

    • Spicy Oaxaca

      xicaru mezcal espadin, hibiscus and habanero agave, fresh lime & pineapple juice

      $13

    • Perfect

      up or rocks casa noble reposado, cointreau, & lime

      $14

    • CBD Margarita

      (two max per guest) socorro tequila blanco, orange liqueur, & CBD-infused organic agave

      $17

    • Grilled Pineapple

      mi campo reposado, grilled pineapple, orange liqueur, & agave

      $13.50

    • Cucumber-Serrano

      herradura silver, cucumber, serrano, orange liqueur, agave & chili-lime salt

      $11.50

    • Blueberry Smash

      código 1530 blanco, fresh blueberry puree, orange liqueur, & agave

      $11.50

    • Swirl

      A swirl of our traditional frozen margarita & house-made sangria fresca

      $12

    • Mezcal Margarita

      espina negra mezcal espadín, tequila blanco, agave, & smoked sea salt

      $13

    Signature Cocktails

    • Añejo Bravo

      ambhar tequila reposado, agave, & angostura orange bitters

      $15

    • WhiskeyBerry

      old forester whiskey, house-made strawberry puree, & strawberry juice

      $12.50

    • Paloma

      organic grapefruit tequila, lime, ancho liqueur, agave, & topo chico

      $11.50

    • Hugo's Seltzer

      organic vodka, fresh fruit puree (lime, cucumber, or blueberry), agave, & topo chico

      $11

    • Habanero Greyhound

      organic habanero-infused vodka, grapefruit, & agave

      $12

    • La Patada

      chipotle-infused ilegal mezcal, cilantro, fresh lime and pineapple juice, & agave

      $14

    • Green Apple Martini

      organic vodka, fresh-squeezed green apple and lemon juice, & agave

      $14

    • Tropical

      zephyr gin, fresh lemon and guava juice, & agave

      $12.50

    Beers

    • Draft Domestic

      michelob ultra

      $5

    • Draft Craft Local & Import

      deep ellum ipa, texas ale project “amber ale”, modelo especial, & dos xx lager

      $6

    • Domestic

      bud light, coors light, & miller light

      $6

    • Import

      dos equis xx amber, corona, corona light, heineken, victoria, negra modelo, pacifico, tecate, tecate light, & heineken 0.0 (non-alcoholic)

      $6

    Beverages

    • Iced Tea

      hibiscus white tea or black tea

      $3

    • Bottled Water

      topo chico fiji artesian water

      $3

      $8

    • Fountain Drinks

      coke, coke zero, diet coke, sprite, dr. pepper, root beer, fanta orange, lemonade

      $2.50

    • Fresh Squeezed Lemonades

      traditional, strawberry, pineapple, orange

      $4

    • Cold-Pressed Juices

      Beat It: carrot, beet, orange, lemon, ginger Mean Green: green apple, cucumber, kale, spinach, ginger

      $8

    Organicos

    Blanco

    • Fuenteseca

      $20

    • Don Julio

      $12

    • Patrón “Roca”

      $15

    • Patrón

      $12

    • Herradura

      $12

    • Ambhar

      $12

    • Tres Agaves

      $11

    • El Tesoro

      $13

    • Azuñia

      $14

    • Milagro Barrel Select

      $13

    • Clase Azul

      $18

    • Casamigos

      $12

    • Código 1530

      $12

    • Maestro Dobel

      $12

    • El Jimador

      $12

    • Avión

      $12

    • Casa Dragones

      $20

    • Arette Suave Artesanal

      $12

    • Hornitos

      $12

    • Cazadores

      $11

    • Camarena

      $11

    • El Tequileño

      $10

    • Villa One

      $12

    • Cincoro

      $20

    • Ocho

      $12

    • Socorro

      $11

    • Dulce Vida

      $11

    • Casa Noble Crystal

      $13

    • Lalo

      $12

    • Mi Campo

      $12

    Reposado

    • Don Julio

      $15

    • Patrón “Roca”

      $17

    • Patrón

      $13

    • Herradura

      $14

    • Ambhar

      $13

    • Milagro Barrel Select

      $15

    • Clase Azul

      $23

    • Casamigos

      $15

    • Código 1530

      $15

    • Maestro Dobel

      $13

    • El Jimador

      $13

    • Avión

      $13

    • Azunia

      $16

    • Cazadores

      $13

    • Camarena

      $14

    • Casa Noble

      $14

    • El Tequileño

      $12

    • Villa One

      $14

    • Cincoro

      $24

    • Ocho

      $12

    • Socorro

      $13

    Añejo

    • Don Julio 1942

      $25

    • Don Julio

      $16

    • Patrón “Roca”

      $19

    • Patrón

      $14

    • Herradura

      $16

    • Ambhar

      $16

    • Milagro Barrel Select

      $18

    • Clase Azul

      $40

    • Casamigos

      $16

    • Código 1530

      $18

    • Maestro Dobel

      $16

    • El Jimador

      $14

    • Avión

      $16

    • Azunia

      $18

    • El Tequileño

      $14

    • Villa One

      $16

    • Azunia Black 2 year

      $40

    • Cincoro

      $30

    • Ocho

      $17

    • Camarena

      $16

    • Casa Noble

      $16

    • Herradura "Legend"

      $25

    • Cazadores

      $16

    • Don Julio 70th Anniversary

      $22

    • Socorro

      $16

    • Casa Dragones

      $30

    Extra Añejo

    Limited to availability

    • Fuenteseca

      7-Year $25

      8-Year $35

      11-Year $45

      18-Year $79

      21-Year $99

    • Código 1530

      “Origen” 6-Year

      $35

    • Casa Dragones

      “Joven” 5-Yr Blend

      $45

    • Casa Noble

      “Selección Del Fundador Vol II" 8-Year

      $120

    • Casa Noble

      “Single Barrel” 5-Year

      $25

    • Deleón “La Leona”

      3-Year

      $80

    • Clase Azul “Ultra”

      5-Year

      $199

    • Jose Cuervo “Reserva Familia”

      3-Year

      $35

    • Maestro Dobel “Diamante”

      3-Year

      $15

    • Herradura “Suprema”

      4-Year

      $55

    • Herradura “Ultra”

      3-Year

      $20

    • Avión Reserva 44

      3-Year

      $25

    • Dulce Vida “Napa Valley”

      5-Year

      $35

    • Cincoro “Extra Anejo”

      3-Year

      $180

    • Soledad

      8-Year

      $30

    Mezcals

    Limited to availability

    • Vago Espadín En Barro

      $18

    • Vago Elote

      $14

    • Vago Madre Cuixe Jarquin

      $25

    • Del Maguey Vida

      $15

    • Del Maguey Pechuga

      $60

    • Del Maguey Chichicapa

      $25

    • Del Maguey Minero

      $28

    • Espina Negra Espadin

      $12

    • Espina Negra Tobala

      $22

    • Espina Negra Tepeztate

      $24

    • Montelobos Espadin Joven

      $15

    • Clase Azul Mezcal

      $60

    • Ilegal Joven

      $15

    • Ilegal Reposado

      $21

    • Ilegal Anejo

      $30

    Sparkling

    • Anna Blan De Blanc 187ml

      Cava, Spain

      $11

    • Lamarca 187ml

      Prosecco, Italy

      $12

    • Korbel Brut Rose, 187ml

      California

      $12

    Chardonnay

    • Casa Madero

      Mexico

      $11

      $39

    • Simi

      Sonoma

      $10

      $35

    • Sonoma-Cutrer

      Sonoma Coast, California

      $16

      $59

    • Sand Point

      Lodi, California

      $9

      $31

    Rosé

    • Fleur De Prairie

      Provence France

      $11

      $35

    • Charles Smith “Band of Roses”

      Washington State

      $12

      $43

    Interesting Whites

    • Villa Pozzi

      Moscato, Italy

      $9

      $31

    • Kim Crawford

      Sauvignon Blanc, New Zealand

      $14

      $51

    • Ca Montini

      Pinot Grigio, Italy

      $10

      $35

    Cabernet Sauvignon

    • Casa Madero

      Mexico

      $13

      $47

    • The Prisoner Wine Co. “Unshackled”

      California

      $15

      $55

    • Bonanza

      California

      $11

      $39

    Pinot Noir

    • Smith & Perry

      Oregon

      $11

      $35

    • Meiomi

      California

      $13

      $43

    Interesting Reds

    • Cooper & Thief

      Red Blend, California

      $15

      $55

    • Saldo

      Zinfandel, California

      $18

      $68

    • Antigal

      Malbec, Argentina

      $11

      $39

    Hugo's Wine Cellar

    Price per bottle | Limited to availability

    • The Prisoner Wine Co. "The Snitch"

      Chardonnay, California

      $75

    • Nickel & Nickel “Truchard”

      Chardonnay, Napa Valley

      $95

    • Girard

      Cabernet Sauvignon, Napa Valley

      $80

    • Jordan

      Cabernet Sauvignon, Alexander Valley

      $104

    • Schrader Cellars “Double Diamond”

      Cabernet Sauvignon, Napa Valley

      $175

    • Bernau Block

      Pinot Noir, Willamette Valley

      $125

    • The Prisoner Wine Co. “Eternally Silenced”

      Pinot Noir, California

      $100

    • The Prisoner

      Red Blend, Napa Valley

      $80

    • Stags’ Leap “The Investor”

      Red Blend, Napa Valley

      $80

    • Orin Swift “Papillon”

      Bordeaux Blend, Napa Valley

      $145

    • Orin Swift “8 Years in The Desert”

      Zinfandel Blend, California

      $100

    • Orin Swift “Abstract”

      Red Blend, California

      $80

    Speciality priced just for curbside pickup only.

    These handcrafted cocktails are served in quarts, made with premium, organic ingredients including fresh (never frozen) fruits, pure agave nectar, and organic liqueurs.

    Organic Margaritas

    Served in take-home quarts

    • Traditional Margarita Quart

      Frozen or rocks Dulce Vida organic tequila, orange liqueur, & agave

      $20

    • Sangria Fresca Quart

      House-made fresh fruit and purple corn punch, red wine, brandy, & agave

      $20

    • Top-Shelf Margarita Quart

      Frozen or rocks Ambhar tequila Reposado, Cointreau, fresh lime juice, & agave

      $35

    • CBD Margarita Quart

      Ambhar tequila Reposado, orange liqueur, & CBD-infused organic agave

      $35

    • Grilled Pineapple Margarita Quart

      Herradura Reposado, grilled pineapple, orange liqueur, & agave

      $35

    • Cucumber-Serrano Margarita Quart

      El Jimador tequila Blanco, cucumber, serrano, orange liqueur, agave & chili-lime salt

      $35

    Reservations

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